Papua New Guinea Caramel, honey and fruit.
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- Inventory on the way
- Papua New Guinea is known for producing some of the world’s most distinctive and complex coffees, thanks to its rich volcanic soil, high-elevation farms, and incredibly diverse microclimates. Coffee from Papua New Guinea is celebrated for its unique balance of sweetness, fruitiness, and earthy depth, making it a favorite among specialty coffee drinkers looking for something both bold and nuanced. Most coffee in the region is grown by smallholder farmers who use traditional, organic methods passed down through generations, ensuring that each harvest reflects the natural purity of Papua New Guinea’s landscape.
- The coffee typically features tasting notes of tropical fruit, cocoa, molasses, and warm spice, creating a cup that is vibrant yet refined. Its medium body and gentle acidity make it versatile for a variety of brewing methods, including pour-over, French press, and espresso. Many beans from Papua New Guinea come from the mountainous Highlands region, where elevations between 1,400 and 1,800 meters allow cherries to ripen slowly, developing deeper flavor complexity.
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